Instant Coffee Cake

1. 1

   Knead together the flour, yolks, margarine, yeast, water and 1/2 cup of the sugar.

2. 2

   Divide the dough into 3 parts and roll old into oven-tray-sized rectangles on floured parchment paper.

3. 3

   Whip up the egg whites until stiff and gradually add the remaining 1.5 cups of sugar until shiny. Keep the mixer running as you add the instant coffee granules.

4. 4

   Spread half of the coffee cream on the first layer of dough, lay another layer of dough on top of the cream, spread a second layer of cream on top of it, and cover with the last layer of dough.

5. 5

   Bake for about 30 minutes at 325 degrees Celsius.

* Per serving · 4 servings · Values may vary.

No additional tips available.