Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. corn oil; 3 eggs; 1 1/3 c. flour; 1 1/3 tsp. baking soda; 1 1/3 tsp. baking powder; 1 1/3 tsp. cinnamon; 1/2 tsp. salt; 2 c. grated raw carrot; 1/2 c. crushed nuts (optional); 4 oz. cream cheese; 2 Tbsp. butter or margarine; 1 c. icing sugar (confectioners sugar); 1 tsp. vanilla extract

Eats Now Editorial Team · 1120 kcal · Baking & Desserts

Jump to Recipe

Carrot Cake – a delicious recipe with white sugar, corn oil, eggs, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 c. corn oil
3 eggs
1 1/3 c. flour
1 1/3 tsp. baking soda
1 1/3 tsp. baking powder
1 1/3 tsp. cinnamon
1/2 tsp. salt
2 c. grated raw carrot
1/2 c. crushed nuts (optional)
4 oz. cream cheese
2 Tbsp. butter or margarine
1 c. icing sugar (confectioners sugar)
1 tsp. vanilla extract

1
Combine sugar, oil and eggs; beat well.
2
Add the next 5 ingredients; beat well.
3
Fold in carrots and nuts.
4
Pour into a greased angel food cake pan.
5
Bake at 300u00b0 for 60 minutes.
6
Beat the cream cheese, butter, icing sugar and vanilla until creamy; ice the Carrot Cake when cool.

1120

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. white sugar, 1 c. corn oil, 3 eggs, 1 1/3 c. flour, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No-Bake Brownies
Jubilee Cookies
Two Minute Fudge
Tomato Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy