Double Cranberry Crunch Muffins Recipe

Name: Double Cranberry Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ¾ cup flour; 1 cup sugar; 4 teaspoons baking powder; 1 teaspoon almond extract; ¾ cup nonfat milk; 1 egg; 1 cup corn flakes; 1 orange (grated peel of one orange); ⅓ cup orange juice; 6 tablespoons flax seed meal or 2 tablespoons oil; 2 cups fresh cranberries, chopped; 1 cup brown sugar; 1 cup pecans, chopped; 1 cup corn flakes; 1 teaspoon oil; 1 tablespoon brown sugar

Servings: persons

1 cup whole wheat flour
¾ cup flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon almond extract
¾ cup nonfat milk
1 egg
1 cup corn flakes
1 orange (grated peel of one orange)
⅓ cup orange juice
6 tablespoons flax seed meal or 2 tablespoons oil
2 cups fresh cranberries, chopped
1 cup brown sugar
1 cup pecans, chopped
1 cup corn flakes
1 teaspoon oil
1 tablespoon brown sugar

1
Combine cornflakes, milk, egg, orange juice and orange peel.
2
Mix well.
3
Add flour, flax seed, sugar and baking powder just until moistened.
4
Gently stir in cranberries and nuts.
5
Crush remaining cereal and add 1 tbsp brown sugar and 1 tsp oil.
6
Spoon the batter into muffin tins and stop with cereal mixture.
7
Bake 25 minutes at375 degrees.
8
*I also made these in coffee cups, ramekins or into small bread loaves; baking for same time and temperature.

1120

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup whole wheat flour, ¾ cup flour, 1 cup sugar, 4 teaspoons baking powder, and more.

Yes, Double Cranberry Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cranberry Crunch Muffins

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