Tarte Flambe

1. 1

   Preheat the oven to at least 500F (600 is better if your oven goes that high), with a pizza stone in place if you have one.

2. 2

   Knead the dough lightly and place it on a lightly floured surface; sprinkle it with a little more flour and cover it with plastic wrap or a towel.

3. 3

   Let it rest while the oven heats.

4. 4

   Pat or roll out the dough as thinly as possible, to a diameter of about 12 inches, using more flour or oil as necessary.

5. 5

   The process will be easier if you let the dough rest occasionally between rollings.

6. 6

   If you have a pizza stone in your oven, place the dough on a floured peel or long-handled board; if not, lay the dough on a baking sheet brushed lightly with olive oil.

7. 7

   Let the dough rest for 15 to 30 minutes, or until it begins to puff ever so slightly.

8. 8

   Spread the fromage blanc on the dough.

9. 9

   Sprinkle with onion, bacon, a little salt, and plenty of pepper.

10. 10

    Bake until nicely crisp, about 10 minutes; if the tart is browning unevenly, rotate it back to front about halfway through the cooking time.

11. 11

    Serve hot or, in a pinch, at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.