Tarte des Allymes

1. 1

   Cook the onions slowly in the oil in a large pan until softened.

2. 2

   Beat the eggs thoroughly into the fromage blanc and the cream.

3. 3

   Season it with salt, pepper, and nutmeg and add the onions.

4. 4

   Preheat the oven to 350F.

5. 5

   Roll the pastry out until 1/8 inch thick and place in a round 9-inch flan ring or tart pan; pinch up the edge to form a raised border, which will contain the filling.

6. 6

   Pour in the cheese and onion mixture and bake for 35 minutes.

7. 7

   Eat while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.