Dark Chocolate Brownies With White Chocolate Chunks Recipe

Name: Dark Chocolate Brownies With White Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate, coarsely chopped; 6 tablespoons unsalted butter; 2/3 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 5 ounces white chocolate, cut into 1/2-inc pieces; fresh strawberries (large)

Servings: persons

4 ounces unsweetened chocolate, coarsely chopped
6 tablespoons unsalted butter
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
5 ounces white chocolate, cut into 1/2-inc pieces
fresh strawberries (large)

1
Preheat oven to 325. Butter 8-inch square pan.
2
Stir chocolate and butter in heavy medium sized saucepan over low heat until melted and smooth. Cool to room temperature.
3
Combine flour, baking powder and salt in small bowl. Whisk together sugar, eggs and vanilla in medium bowl until mixture is very thick (about 3 minutes). Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
4
Bake for approx 28 minutes or until tester inserted in center comes out with moist crumbs attached. Transfer pan to wire rack; cool completely.
5
Cut brownies into 16 squares. Serve brownies with starwberries.

841

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, coarsely chopped, 6 tablespoons unsalted butter, 2/3 cup flour, 1/2 teaspoon baking powder, and more.

Yes, Dark Chocolate Brownies With White Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Brownies With White Chocolate Chunks

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