Tarte aux pommes

1. 1

   Preheat the oven to 375F

2. 2

   Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs)

3. 3

   Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning).

4. 4

   Let cool

5. 5

   Lower oven temperature to 350F

6. 6

   Arrange the apples in the crust until it is covered.

7. 7

   Combine filling ingredients and beat til smooth.

8. 8

   Pour over apples.

9. 9

   Place tart pan on a baking sheet.

10. 10

    Bake 1 hour until the custard sets and is pale golden.

11. 11

    Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.