Bake this irresistible Tarte aux pommes at home. Made with flour, butter, sour cream and egg yolks. Easy step-by-step instructions included.
This Tarte aux pommes relies on simple, everyday ingredients such as flour, butter at room temperature, sour cream (heaping) and large egg yolks. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tarte aux pommes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026