How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 - 8 Week Muffins?

You need 8 ingredients. The key ingredients include: 1 (15 oz. or 20 oz.) box Raisin Bran, 3 c. sugar, 5 c. flour, 2 tsp. salt, and more.

Is 6 - 8 Week Muffins suitable as baking & desserts?

Yes, 6 - 8 Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6 - 8 Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 - 8 Week Muffins Recipe

Name: 6 - 8 Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz. or 20 oz.) box Raisin Bran; 3 c. sugar; 5 c. flour; 2 tsp. salt; 1 c. oil; 4 eggs, beaten; 5 tsp. soda; 1 qt. buttermilk

6 - 8 Week Muffins – a delicious recipe with sugar, flour, salt, oil, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz. or 20 oz.) box Raisin Bran
3 c. sugar
5 c. flour
2 tsp. salt
1 c. oil
4 eggs, beaten
5 tsp. soda
1 qt. buttermilk

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Quick Info

Servings
4 servings
Calories
2641 kcal
Category
Baking & Desserts

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6 - 8 Week Muffins

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