How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarte Au Sucre (French-Canadian Sugar Pie)?

You need 13 ingredients. The key ingredients include: 1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups maple sugar, 1 cup evaporated milk, 1/4 cup cream, 1 egg yolk, and more.

Is Tarte Au Sucre (French-Canadian Sugar Pie) suitable as baking & desserts?

Yes, Tarte Au Sucre (French-Canadian Sugar Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tarte Au Sucre (French-Canadian Sugar Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Au Sucre (French-Canadian Sugar Pie) Recipe

Name: Tarte Au Sucre (French-Canadian Sugar Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups maple sugar; 1 cup evaporated milk; 1/4 cup cream; 1 egg yolk; 1/2 cup all-purpose flour; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 dash salt; 1 unbaked 8-inch pie shell; Chantilly Cream; 1 cup whipping cream, whipped with; 1 tablespoon powdered sugar; 1/2 teaspoon vanilla extract

Tarte Au Sucre (French-Canadian Sugar Pie)

Eats Now Editorial Team · 768 kcal · Baking & Desserts

Tarte Au Sucre (French-Canadian Sugar Pie) – a delicious recipe with brown sugar, milk, cream, egg yolk, all-purpose, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tarte Au Sucre (French-Canadian Sugar Pie)

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