How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarte Au Sucre (French-Canadian Sugar Pie)?

You need 13 ingredients. The key ingredients include: 1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups maple sugar, 1 cup evaporated milk, 1/4 cup cream, 1 egg yolk, and more.

Is Tarte Au Sucre (French-Canadian Sugar Pie) suitable as baking & desserts?

Yes, Tarte Au Sucre (French-Canadian Sugar Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tarte Au Sucre (French-Canadian Sugar Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Au Sucre (French-Canadian Sugar Pie) Recipe

Name: Tarte Au Sucre (French-Canadian Sugar Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups maple sugar; 1 cup evaporated milk; 1/4 cup cream; 1 egg yolk; 1/2 cup all-purpose flour; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 dash salt; 1 unbaked 8-inch pie shell; Chantilly Cream; 1 cup whipping cream, whipped with; 1 tablespoon powdered sugar; 1/2 teaspoon vanilla extract

Bake this irresistible Tarte Au Sucre (French-Canadian Sugar Pie) at home. Made with brown sugar, milk, cream and egg yolk. Easy step-by-step instructio…

This Tarte Au Sucre (French-Canadian Sugar Pie) relies on simple, everyday ingredients such as evaporated milk, cream, egg yolk and all-purpose flour. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tarte Au Sucre (French-Canadian Sugar Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tarte Au Sucre (French-Canadian Sugar Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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