Neapolitan Cheesecake Recipe

Name: Neapolitan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer crumbs; 5 tablespoons butter or 5 tablespoons margarine, melted,divided; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 5 ounces semisweet chocolate, divided; 2 1/2 ounces white chocolate baking squares, divided; 1/3 cup mashed sweetened strawberry; 2 teaspoons shortening, divided

Servings: persons

1 cup chocolate wafer crumbs
5 tablespoons butter or 5 tablespoons margarine, melted,divided
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
5 ounces semisweet chocolate, divided
2 1/2 ounces white chocolate baking squares, divided
1/3 cup mashed sweetened strawberry
2 teaspoons shortening, divided

1
Combine crumbs and 3 tablespoons of butter; press onto the bottom of an ungreased 9-in.
2
springform pan.
3
Bake at 350 degrees for 8 minutes; Cool.
4
In a mixing bowl, beat the cream cheese and sugar until smooth.
5
Beat in eggs, one at a time.
6
Add vanilla.
7
Divide into three portions, about 1 2/3 cups each.
8
Melt 2 squares semisweet chocolate (I microwave them at 50% power for 1-2 minutes to get them melted); stir into one portion of the batter.
9
Melt 2 squares of white chocolate; stir into second portion.
10
Stir strawberries into the remaining batter.
11
Spread semisweet mixture evenly over crust.
12
Carefully spread white chocolate mixture onto chocolate mixture, then strawberry mixture.
13
Bake at 425 degrees for 10 minutes; reduce heat to 300 degrees.
14
Bake 50-55 minutes or until center is nearly set.
15
Remove from oven; immediately run a knife around edge.
16
Cool; remove from pan.
17
Melt remaining semisweet chocolate, remaining butter and 1 teaspoon of shortening; cool for 2 minutes.
18
Pour over cake.
19
Melt remaining white chocolate and shortening then drizzle over glaze.
20
Refrigerate until cold before serving.

1262

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs, 5 tablespoons butter or 5 tablespoons margarine, melted,divided, 3 (8 ounce) packages cream cheese, softened, 3/4 cup sugar, and more.

Yes, Neapolitan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neapolitan Cheesecake

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