Tarte Au Sucre/Belgian Brown Sugar Pie

1. 1

   Heat the milk slightly and pour in the yeast

2. 2

   In a bowl, combine the flour and the salt. Dig a well in the middle

3. 3

   In a bowl, beat an egg with the caster sugar then add the milk. Gradually, pour this mixture into the well and incorporate slowly.

4. 4

   Melt the butter and add to mixture

5. 5

   Knead the dough, form a ball and set aside for 30 minute at room temperature to let it rise.

6. 6

   Roll out the dough on a floured surface. Butter a pie pan and line the pie pan with the dough. Prick the dough with a fork

7. 7

   Sprinkle the dough with the brown sugar.

8. 8

   In a bowl, beat two eggs with the cream and pour onto the dough. Place little daps of butter onto the surface

9. 9

   Bake for 20-25 minutes on 375F

* Per serving · 4 servings · Values may vary.

No additional tips available.