Giant Chocolate Chip Cookies Recipe

Name: Giant Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup solid vegetable shortening; 3/4 cup sugar; 3/4 cup (packed) golden brown sugar; 1 tablespoon sour cream; 1 1/2 teaspoons vanilla extract; 2 large eggs; 1 pound (2 2/3 cups) semisweet chocolate chips

Servings: persons

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup solid vegetable shortening
3/4 cup sugar
3/4 cup (packed) golden brown sugar
1 tablespoon sour cream
1 1/2 teaspoons vanilla extract
2 large eggs
1 pound (2 2/3 cups) semisweet chocolate chips

1
Preheat oven to 350F.
2
Sift flour, baking soda, and salt into medium bowl.
3
Using electric mixer, beat butter and vegetable shortening in large bowl until fluffy.
4
Add sugar, brown sugar, sour cream, and vanilla and beat to blend well.
5
Beat in eggs 1 at a time, then flour mixture.
6
Stir in chocolate chips.
7
Drop half of batter by generous 1/4 cupfuls onto 2 large ungreased baking sheets (5 mounds per sheet, spaced 3 inches apart).
8
Using moistened fingertips, flatten each mound to 2 1/2-inch round.
9
Bake cookies until golden brown, about 14 minutes.
10
Cool on sheets 5 minutes.
11
Transfer cookies to racks and cool completely.
12
Repeat with remaining batter using cooled baking sheets.

1454

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup (1 stick) unsalted butter, room temperature, and more.

Yes, Giant Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Chocolate Chip Cookies

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