Tarte Au Haddock Fumé, Poireaux Et Curry:

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 recipe for a 9"" pate brisee, or ready made pie crust", "2 cans (about 150 grams) of good quality smoked trout (or haddock, if you can find it!)", "4 eggs", "3/4 cup heavy cream", "salt & pepper", "1 tbsp butter", "3 leeks, white parts only, cleaned and trimmed, sliced thin", "1 tbsp curry"].

Yes, Tarte Au Haddock Fumé, Poireaux Et Curry: falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.