How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarte Au Haddock Fumé, Poireaux Et Curry: ?

You need 1 ingredient. The key ingredients include: ["1 recipe for a 9"" pate brisee, or ready made pie crust", "2 cans (about 150 grams) of good quality smoked trout (or haddock, if you can find it!)", "4 eggs", "3/4 cup heavy cream", "salt & pepper", "1 tbsp butter", "3 leeks, white parts only, cleaned and trimmed, sliced thin", "1 tbsp curry"].

Is Tarte Au Haddock Fumé, Poireaux Et Curry: suitable as baking & desserts?

Yes, Tarte Au Haddock Fumé, Poireaux Et Curry: falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tarte Au Haddock Fumé, Poireaux Et Curry: ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Au Haddock Fumé, Poireaux Et Curry: Recipe

Name: Tarte Au Haddock Fumé, Poireaux Et Curry:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 recipe for a 9"" pate brisee, or ready made pie crust", "2 cans (about 150 grams) of good quality smoked trout (or haddock, if you can find it!)", "4 eggs", "3/4 cup heavy cream", "salt & peppe…

Bake this irresistible Tarte Au Haddock Fumé, Poireaux Et Curry: at home. Made with pate brisee, trout, eggs and heavy cream. Easy step-by-step instruct…

This Tarte Au Haddock Fumé, Poireaux Et Curry: is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tarte Au Haddock Fumé, Poireaux Et Curry: delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["1 recipe for a 9"" pate brisee, or ready made pie crust", "2 cans (about 150 grams) of good quality smoked trout (or haddock, if you can find it!)", "4 eggs", "3/4 cup heavy cream", "salt & pepper", "1 tbsp butter", "3 leeks, white parts only, cleaned and trimmed, sliced thin", "1 tbsp curry"]

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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