Tarte Alsacienne Recipe

Name: Tarte Alsacienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 1/2 pound cream cheese; 2 teaspoons vanilla extract; 2 cups flour, all-purpose; 1 1/2 cups light cream (half&half); 2 large eggs; 3 medium apples, granny smith sliced, 3 cups; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon mace

Servings: persons

1/2 pound butter
1/2 pound cream cheese
2 teaspoons vanilla extract
2 cups flour, all-purpose
1 1/2 cups light cream (half&half)
2 large eggs
3 medium apples, granny smith sliced, 3 cups
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon mace

1
Cream butter, cheese and vanilla together in a mixer or processor.
2
Reduce speed to low and add the flour.
3
Mix until incorporated.
4
Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap.
5
Chill for 1 hour before using.
6
Uncooked dough can be frozen for up to 2 months.
7
Freeze uncooked balls of dough or freeze dough in pie tins.
8
Place a ball of chilled dough on a piece of lightly floured wax paper and pound with a rolling pin to flatten and soften.
9
Roll the dough into an 11-inch circle, lift it with the wax paper and invert onto a 9-inch glass pie dish.
10
Press firmly into the dish and gently remove and discard wax paper.
11
Place in refrigerator to chill.
12
Preheat oven to 400F (200C).
13
Arrange apples in the pie crust.
14
In a bowl, beat together eggs, half-and-half, sugar, vanilla and mace.
15
Pour the mixture over the apples.
16
Place the pie in the oven and bake until the mixture is set, about 30 minutes.

1337

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound butter, 1/2 pound cream cheese, 2 teaspoons vanilla extract, 2 cups flour, all-purpose, and more.

Yes, Tarte Alsacienne falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Alsacienne

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