German Apple Dapple Cake Recipe

Name: German Apple Dapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups vegetable oil; 3 eggs; 1 cup packed brown sugar; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups all-purpose flour; 1 cup chopped walnuts; 4 cups chopped apples; 1 cup packed brown sugar; 1/2 cup butter; 1/4 cup heavy whipping cream

Servings: persons

1 1/2 cups vegetable oil
3 eggs
1 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
1 cup chopped walnuts
4 cups chopped apples
1 cup packed brown sugar
1/2 cup butter
1/4 cup heavy whipping cream

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
2
In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
3
Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4
For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 3 eggs, 1 cup packed brown sugar, 2 teaspoons vanilla extract, and more.

Yes, German Apple Dapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Dapple Cake

How did you like this recipe?

Frequently Asked Questions