Pork Steamed Fried Rice Recipe

Name: Pork Steamed Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Fresh Green Peas; 1 medium sized Onion, chopped; 3 clove Garlic, crushed; 4 tbsp Soy Sauce; 2 tsp Worcestershire Sauce; 2 tbsp Cornstarch; 1 cup Pork Broth; 10 pcs Shrimp; 1/2 kg Pork Tenderloin, cubed; 2 cup Steamed Rice; 1 tbsp Hoisin Sauce; 1 tbsp olive oil

Servings: persons

1/4 cup Fresh Green Peas
1 medium sized Onion, chopped
3 clove Garlic, crushed
4 tbsp Soy Sauce
2 tsp Worcestershire Sauce
2 tbsp Cornstarch
1 cup Pork Broth
10 pcs Shrimp
1/2 kg Pork Tenderloin, cubed
2 cup Steamed Rice
1 tbsp Hoisin Sauce
1 tbsp olive oil

1
Pour oil in a hot pan and saute onions and garlic for about 1 - 2 minutes.
2
Add pork and mix until pork's fat starts to ooze out.
3
Add shrimp and stir for 3-4 minutes then add soy sauce.
4
Adjust heat to medium then add a cup of broth and let mixture boil for 5 minutes.
5
Add Worcestershire sauce.
6
Dissolve cornstarch in a half cup of cold water, add to the pan, just enough to thicken the sauce.
7
Stir continuously then pour fresh green peas.
8
Let it boil for another 5 minutes then set aside.
9
In another pan, pour 1 tbsp olive oil then add steamed rice.
10
Add hoisin sauce, mixing thoroughly with rice.
11
In a bowl, place fried rice and top with the topping sauce.

982

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Fresh Green Peas, 1 medium sized Onion, chopped, 3 clove Garlic, crushed, 4 tbsp Soy Sauce, and more.

Yes, Pork Steamed Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steamed Fried Rice

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