Pork Steamed Fried Rice Recipe

Name: Pork Steamed Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Fresh Green Peas; 1 medium sized Onion, chopped; 3 clove Garlic, crushed; 4 tbsp Soy Sauce; 2 tsp Worcestershire Sauce; 2 tbsp Cornstarch; 1 cup Pork Broth; 10 pcs Shrimp; 1/2 kg Pork Tenderloin, cubed; 2 cup Steamed Rice; 1 tbsp Hoisin Sauce; 1 tbsp olive oil

Servings: persons

1/4 cup Fresh Green Peas
1 medium sized Onion, chopped
3 clove Garlic, crushed
4 tbsp Soy Sauce
2 tsp Worcestershire Sauce
2 tbsp Cornstarch
1 cup Pork Broth
10 pcs Shrimp
1/2 kg Pork Tenderloin, cubed
2 cup Steamed Rice
1 tbsp Hoisin Sauce
1 tbsp olive oil

1
Pour oil in a hot pan and saute onions and garlic for about 1 - 2 minutes.
2
Add pork and mix until pork's fat starts to ooze out.
3
Add shrimp and stir for 3-4 minutes then add soy sauce.
4
Adjust heat to medium then add a cup of broth and let mixture boil for 5 minutes.
5
Add Worcestershire sauce.
6
Dissolve cornstarch in a half cup of cold water, add to the pan, just enough to thicken the sauce.
7
Stir continuously then pour fresh green peas.
8
Let it boil for another 5 minutes then set aside.
9
In another pan, pour 1 tbsp olive oil then add steamed rice.
10
Add hoisin sauce, mixing thoroughly with rice.
11
In a bowl, place fried rice and top with the topping sauce.

982

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Fresh Green Peas, 1 medium sized Onion, chopped, 3 clove Garlic, crushed, 4 tbsp Soy Sauce, and more.

Yes, Pork Steamed Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Steamed Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions