Tartar Sauce Of The Dusky Inn - Copycat Recipe

Name: Tartar Sauce Of The Dusky Inn - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 garlic clove; 1/2 tablespoon sugar; 3/4 teaspoon white vinegar; 1/8 cup Worcestershire sauce; 3/4 lemon, juice of; 1/4 teaspoon salt; 1/4 teaspoon cayenne; 1/4 teaspoon white pepper; 1 1/2 cups oil; 1 dill pickle, chopped fine (I just use dill relish! about 2 Tbsp)

Servings: persons

1 egg
1/2 garlic clove
1/2 tablespoon sugar
3/4 teaspoon white vinegar
1/8 cup Worcestershire sauce
3/4 lemon, juice of
1/4 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon white pepper
1 1/2 cups oil
1 dill pickle, chopped fine (I just use dill relish! about 2 Tbsp)

1
Place all ingredients in a food processor except for the OIL and PICKLE.
2
Mixture will be dark brown.
3
Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
4
Stop when thickened to your liking.
5
Taste and adjust flavors if needed.
6
Once it is thick enough, toss in the pickles and give it one final swirl.
7
If sauce is too thick, add vinegar a few drops at a time.
8
If sauce is too thin, add oil few drops at a time.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 garlic clove, 1/2 tablespoon sugar, 3/4 teaspoon white vinegar, and more.

Yes, Tartar Sauce Of The Dusky Inn - Copycat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartar Sauce Of The Dusky Inn - Copycat

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