Name: Tartar Sauce
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup minced sweet pickle; 1 hard-boiled egg, forced through a coarse sieve; 2 tablespoons minced shallot; 2 tablespoons drained bottled capers; 1/2 teaspoon crumbled dried tarragon; 2 tablespoons Creole or Dijon mustard; 2 tablespoons minced fresh parsley leaves; 1 teaspoon fresh lemon juice

Tartar Sauce – a delicious recipe with mayonnaise, sweet pickle, egg, shallot, capers, tarragon. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cup mayonnaise
1/4 cup minced sweet pickle
1 hard-boiled egg, forced through a coarse sieve
2 tablespoons minced shallot
2 tablespoons drained bottled capers
1/2 teaspoon crumbled dried tarragon
2 tablespoons Creole or Dijon mustard
2 tablespoons minced fresh parsley leaves
1 teaspoon fresh lemon juice

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tartar Sauce

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