French Lace Cookies

1. 1

   Melt butter in saucepan.

2. 2

   In bowl, mix butter, oats, sugar, flour, corn syrup, milk and vanilla until well blended.

3. 3

   Drop by level teaspoon, 3 inches apart onto foil-covered cookie sheets. Spread thin with a spatula.

4. 4

   Bake at 375u00b0 for 5 to 7 minutes.

5. 5

   Melt chocolate morsels over hot water.

6. 6

   Spread chocolate onto the flat side of one cookie.

7. 7

   Add another cookie to top to make a sandwich.

* Per serving · 4 servings · Values may vary.

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