Tarta De Coco Y Dulce De Leche (Dulce De Leche And Coconut Pie) Recipe

Name: Tarta De Coco Y Dulce De Leche (Dulce De Leche And Coconut Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry:; 2 cups self-rising flour; 1 cup butter, cubed and at room temperature; 2 eggs; 1/4 cup dulce de leche; Filling:; 2 cups white sugar; 6 ounces shredded unsweetened coconut; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon coconut extract

Servings: persons

Pastry:
2 cups self-rising flour
1 cup butter, cubed and at room temperature
2 eggs
1/4 cup dulce de leche
Filling:
2 cups white sugar
6 ounces shredded unsweetened coconut
2 eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch springform pan.
2
Combine flour, butter, and 2 eggs in a food processor; pulse several times until a soft pastry dough ball is formed and easily separates from the bowl; wrap tightly in plastic wrap and refrigerate for 15 minutes.
3
Grab pieces of dough, flatten with your hands, and cover the base and sides of springform pan. Spread a thin layer of dulce de leche over the pastry base.
4
Mix sugar, coconut, 2 eggs, vanilla extract, and coconut extract together in a bowl using a wooden spoon or your hands until mixture resembles breadcrumbs. Distribute mixture evenly over dulce de leche layer.
5
Bake in the preheated oven until golden, about 30 minutes. Cool pie to room temperature before removing the springform.

1159

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry:, 2 cups self-rising flour, 1 cup butter, cubed and at room temperature, 2 eggs, and more.

Yes, Tarta De Coco Y Dulce De Leche (Dulce De Leche And Coconut Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarta De Coco Y Dulce De Leche (Dulce De Leche And Coconut Pie)

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