Scratch Chocolate Cake Recipe

Name: Scratch Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 4 Tbsp. cocoa; 1 tsp. cinnamon; 1 tsp. salt; 1 stick butter; 1/2 c. Wesson oil; 1 c. water; 2 eggs, beaten; 1 tsp. baking soda; 1/2 c. buttermilk; 1 tsp. vanilla; 1 c. chopped pecans

Servings: persons

2 c. self-rising flour
2 c. sugar
4 Tbsp. cocoa
1 tsp. cinnamon
1 tsp. salt
1 stick butter
1/2 c. Wesson oil
1 c. water
2 eggs, beaten
1 tsp. baking soda
1/2 c. buttermilk
1 tsp. vanilla
1 c. chopped pecans

1
Mix
2
together in a big bowl flour, sugar, cocoa, cinnamon
3
and salt.
4
Melt
5
in
6
a
7
saucepan 1 stick butter, oil and water; bring
8
to a boil.
9
Add dry with liquid ingredients and mix well. Add beaten eggs, soda and buttermilk.
10
Add vanilla. Stir
11
all together and pour into a greased, floured pan.
12
Cook at
13
350u00b0
14
for 30
15
to
16
40 minutes.
17
While cake is hot from the oven, pour frosting on it.

2111

kcal

Calories

129

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 4 Tbsp. cocoa, 1 tsp. cinnamon, and more.

Yes, Scratch Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scratch Chocolate Cake

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