How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1 ¼ cups brown sugar, packed, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Is Peanut Butter Pudding Cake suitable as baking & desserts?

Yes, Peanut Butter Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pudding Cake Recipe

Name: Peanut Butter Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 ¼ cups brown sugar, packed; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup milk; ⅓ cup chunky peanut butter; 2 tablespoons oil; 1 teaspoon vanilla; 1 ½ cups hot water

Peanut Butter Pudding Cake – a delicious recipe with flour, brown sugar, baking powder, salt, milk, chunky peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1 ¼ cups brown sugar, packed
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
⅓ cup chunky peanut butter
2 tablespoons oil
1 teaspoon vanilla
1 ½ cups hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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