Tart with goat cheese and Greek prosciutto – a delicious recipe with cream cheese, flour, margarine, egg, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put margarine in a mixer and add slowly the flour.
2
Add salt, mustard, sugar and egg.
3
When they turn into a maze, remove the mixture from the mixer and mold a ball.
4
Wrap with plastic film and leave in the fridge for 20-30 minutes.
5
When out of the fridge leave 10' in room temperature.
6
Spread the margarine in the tart pan.
7
Add pastry in the center and spread it everywhere.
8
With a pork make little holes in the surface of the pastry and bake in preheat oven in 180 oC for 20-25 minutes.
9
In a bowl mix the goat cheese with cream cheese.
10
When tart is baked, put the filling.
11
Bake in 180 oC for 10 minutes.
12
Serve the tart hot with prosciutto slices on top.
1201
kcal
Calories
87
g
Fat
55
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 slice slices Greek prosciutto, 500 grams Greek goat cheese, 500 grams cream cheese, 250 grams soft flour, and more.
Yes, Tart with goat cheese and Greek prosciutto falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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