How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Nut Cake?

You need 6 ingredients. The key ingredients include: 2 c. regular flour, 2 large whole eggs, 20 oz. can crushed pineapple (juice and all), 1/2 c. or a little more chopped walnuts, and more.

Is Pineapple-Nut Cake suitable as baking & desserts?

Yes, Pineapple-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Nut Cake Recipe

Name: Pineapple-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. regular flour; 2 large whole eggs; 20 oz. can crushed pineapple (juice and all); 1/2 c. or a little more chopped walnuts; 2 c. sugar; 2 tsp. baking soda

Pineapple-Nut Cake – a delicious recipe with regular flour, eggs, pineapple, walnuts, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. regular flour
2 large whole eggs
20 oz. can crushed pineapple (juice and all)
1/2 c. or a little more chopped walnuts
2 c. sugar
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Nut Cake

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