How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Vinegar Sauce Chicken Simmered with Grated Daikon?

You need 11 ingredients. The key ingredients include: 2 Chicken thigh meat, 1 generous amount Chopped green onions, 20 ml Sake (for pre-seasoning), 250 grams Grated daikon radish, and more.

Is Tart Vinegar Sauce Chicken Simmered with Grated Daikon suitable as baking & desserts?

Yes, Tart Vinegar Sauce Chicken Simmered with Grated Daikon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart Vinegar Sauce Chicken Simmered with Grated Daikon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Vinegar Sauce Chicken Simmered with Grated Dai

Name: Tart Vinegar Sauce Chicken Simmered with Grated Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thigh meat; 1 generous amount Chopped green onions; 20 ml Sake (for pre-seasoning); 250 grams Grated daikon radish; 50 ml Grain vinegar; 50 ml Water; 1/2 tbsp Sugar; 2 tbsp Mirin; 2 tbsp Soy sauce; 1/2 tbsp Oyster sauce; 1 dash Salt

Bake this irresistible Tart Vinegar Sauce Chicken Simmered with Grated Daikon at home. Made with Chicken thigh meat, generous amount, radish and vinegar…

This Tart Vinegar Sauce Chicken Simmered with Grated Daikon relies on simple, everyday ingredients such as chicken thigh meat, sake (for pre-seasoning), grams grated daikon radish and grain vinegar. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tart Vinegar Sauce Chicken Simmered with Grated Daikon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tart Vinegar Sauce Chicken Simmered with Grated Daikon

Tips for the best results

Variations & substitutions

My Personal Notes

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