How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Tofu "Feta Cheese"?

You need 16 ingredients. The key ingredients include: 1/2 lb firm tofu, rinsed pat dry and cut into 1/4 in. chunks, SALAD DRESSING, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, and more.

Is Greek Salad With Tofu "Feta Cheese" suitable as salads?

Yes, Greek Salad With Tofu "Feta Cheese" falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Tofu "Feta Cheese"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Tofu "Feta Cheese" Recipe

Name: Greek Salad With Tofu "Feta Cheese"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb firm tofu, rinsed pat dry and cut into 1/4 in. chunks; SALAD DRESSING; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 4 teaspoons olive oil; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 - 1/4 teaspoon pepper; SALAD; 2 (10 ounce) packages romaine lettuce hearts; 1 large cucumber, cut into 1/2 moon shapes; 4 roma tomatoes, cut into 1/2 moon shapes; 1/3 cup sliced black olives; 1/2 purple onion, chopped

Fresh, crisp and full of flavor — this Greek Salad With Tofu "Feta Cheese" is a must-try. Made with firm tofu, SALAD DRESSING, red wine vinegar and lemo…

This Greek Salad With Tofu "Feta Cheese" relies on simple, everyday ingredients such as salad dressing, red wine vinegar, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad With Tofu "Feta Cheese"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions