How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chiffon Pie?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons sugar, 1/2 cup cold butter, 1/2 cup finely chopped walnuts, and more.

Is Cranberry Chiffon Pie suitable as baking & desserts?

Yes, Cranberry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chiffon Pie Recipe

Name: Cranberry Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1/2 cup cold butter; 1/2 cup finely chopped walnuts; 1 package (3 ounces) cranberry or strawberry gelatin; 1/2 cup boiling water; 1 cup whole-berry cranberry sauce; 3/4 cup cranberry juice; 1 tablespoon grated orange zest; 1 cup heavy whipping cream, whipped

Cranberry Chiffon Pie

Eats Now Editorial Team · 926 kcal · Baking & Desserts

Cranberry Chiffon Pie – a delicious recipe with flour, sugar, cold butter, walnuts, cranberry, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Chiffon Pie

How did you like this recipe?

Frequently Asked Questions