Tart Shell

1. 1

   Cream butter and sugar in a mixer with paddle.

2. 2

   Slowly add egg yolks, beaten egg half, and vanilla.

3. 3

   Add flour and mix until just combined.

4. 4

   Wrap in plastic wrap and chill at least 2 hours.

5. 5

   Remove from refrigerator, unwrap and roll on a floured surface into a 3/8-inch thick circle.

6. 6

   Drape into an 11 or 12-inch tart pan and press into corners.

7. 7

   Line pastry with parchment paper and fill with dried beans or pie weights and bake at 350 degrees for 20 minutes until light brown.

8. 8

   While still warm, remove weights and parchment paper and brush slightly with a beaten egg whit

* Per serving · 4 servings · Values may vary.

No additional tips available.