Bavarian Angel Dessert(This Recipe Must Be Made One Day Ahead)

1. 1

   In a double boiler, blend egg yolks, sugar and 3 cups milk until smooth (approximately 15 minutes).

2. 2

   Cool thoroughly.

3. 3

   In a separate bowl, fold whipped cream and whipped egg whites together. Combine both mixtures together.

4. 4

   Rub crumbs off angel food cake. Break cake in pieces into bottom of 9 x 13-inch dish.

5. 5

   Pour above custard mixture over angel food cake.

6. 6

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

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