Tart-Riffic Delights

1. 1

   Combine instant pudding and cold milk in a mixing bowl according to package directions.

2. 2

   On a plate, set out approximately two cups of any fresh fruits you wish to use.

3. 3

   Pick fruits with different colors to make the tarts more attractive. Using a spoon, fill each tart half-way full with the pudding. Arrange fruit on top of the pudding in an attractive pattern. Measure out 1/4 cup of apple jelly and put it into a small saucepan.

4. 4

   Place the saucepan on the stove and melt the apple jelly over low heat for 15 minutes or until melted.

5. 5

   Stir occasionally.

6. 6

   Using a pastry brush, spread the apple jelly over the fruit tarts for a pretty glaze.

7. 7

   Chill for at least one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.