Strawberry Rhubarb Bread Pudding With Strawberry Rhubarb Compote And Clotted Cream Recipe

Name: Strawberry Rhubarb Bread Pudding With Strawberry Rhubarb Compote And Clotted Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bread pudding:; 2 cups organic milk; 2 cups chopped rhubarb, leaves removed and stalks washed; 2 cups quartered strawberries, hulled and washed; 1 cup honey; 2 large organic eggs; 1 teaspoon vanilla extract; 10 cups day-old bread cubes (challah, brioche, baguette, etc.); For the compote:; 1 cup chopped rhubarb, leaves removed and stalks washed; 1 cup strawberries, hulled and quartered; 3 tablespoons honey; Garnish: Clotted cream, whipped cream, Greek yogurt

Servings: persons

For the bread pudding:
2 cups organic milk
2 cups chopped rhubarb, leaves removed and stalks washed
2 cups quartered strawberries, hulled and washed
1 cup honey
2 large organic eggs
1 teaspoon vanilla extract
10 cups day-old bread cubes (challah, brioche, baguette, etc.)
For the compote:
1 cup chopped rhubarb, leaves removed and stalks washed
1 cup strawberries, hulled and quartered
3 tablespoons honey
Garnish: Clotted cream, whipped cream, Greek yogurt

1
1. Preheat oven to 350u00b0F.
2
2. Whisk milk, eggs and vanilla in large bowl to blend. Fold in rhubarb, strawberries, and bread cubes and let stand for 15 minutes. Put pudding mixture in a 9-inch springform pan.
3
3. Bake bread pudding until tester inserted into center comes out clean, about 40 minutes.
4
4. While bread pudding is baking, combine compote ingredients in a saucepan and simmer over medium low heat until reduced and thickened to a soup jam consistency. Remove from heat.
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5. Remove bread pudding from oven, let cool. When ready to serve, run a knife around the edge of the pan to loosen the sides. Remove ring from pan.
6
6. Slice bread pudding like a cake and serve with compote and a dab of clotted cream (or other dairy).

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the bread pudding:, 2 cups organic milk, 2 cups chopped rhubarb, leaves removed and stalks washed, 2 cups quartered strawberries, hulled and washed, and more.

Yes, Strawberry Rhubarb Bread Pudding With Strawberry Rhubarb Compote And Clotted Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Bread Pudding With Strawberry Rhubarb Compote And Clotted Cream

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