How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Strawberry Rhubarb Bread Pudding With Strawberry Rh

Name: Strawberry Rhubarb Bread Pudding With Strawberry Rhubarb Compote And Clotted Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bread pudding:; 2 cups organic milk; 2 cups chopped rhubarb, leaves removed and stalks washed; 2 cups quartered strawberries, hulled and washed; 1 cup honey; 2 large organic eggs; 1 teaspoon vanilla extract; 10 cups day-old bread cubes (challah, brioche, baguette, etc.); For the compote:; 1 cup chopped rhubarb, leaves removed and stalks washed; 1 cup strawberries, hulled and quartered; 3 tablespoons honey; Garnish: Clotted cream, whipped cream, Greek yogurt

Bake this irresistible Strawberry Rhubarb Bread Pudding With Strawberry Rhubarb Compote And Clotted Cream at home. Made with bread pudding, milk, rhubar…

This Strawberry Rhubarb Bread Pudding With Strawberry Rhubarb Compote And Clotted Cream relies on simple, everyday ingredients such as for the bread pudding:, organic milk, honey and large organic eggs. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Rhubarb Bread Pudding With Strawberry Rhubarb Compote And Clotted Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Rhubarb Bread Pudding With Strawberry Rhubarb Compote And Clotted Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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