Tart Lemon Triangles

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.

3. 3

   Bake 12 to 15 minutes, until golden.

4. 4

   Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.

5. 5

   Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.