How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Doughnuts?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 1 c. sugar, 3/4 c. heavy cream, 1/4 c. half and half, and more.

Is Cream Doughnuts suitable as baking & desserts?

Yes, Cream Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Doughnuts Recipe

Name: Cream Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 c. sugar; 3/4 c. heavy cream; 1/4 c. half and half; 3 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. salt; 3 3/4 c. presifted flour

Cream Doughnuts – a delicious recipe with eggs, sugar, heavy cream, baking powder, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1 c. sugar
3/4 c. heavy cream
1/4 c. half and half
3 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
3 3/4 c. presifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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