Tart Lemon Sauce

1. 1

   Combine sugar, flour, and salt in a small heavy saucepan; add water, stirring until mixture is smooth. Bring mixture to a boil; cook 3 minutes, stirring frequently. Remove from heat; add butter, grated lemon rind, and lemon juice, stirring until butter melts. Serve warm over pudding or gingerbread.

No additional tips available.