How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Lemon Pie?

You need 6 ingredients. The key ingredients include: 1 can evaporated milk, 3 egg yolks, 1/3 c. fresh lemon juice, 1 c. sugar, and more.

Is Tart Lemon Pie suitable as baking & desserts?

Yes, Tart Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Lemon Pie Recipe

Name: Tart Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk; 3 egg yolks; 1/3 c. fresh lemon juice; 1 c. sugar; 3 Tbsp. (heaping) flour/cornstarch; 1/3 c. water

Tart Lemon Pie – a delicious recipe with milk, egg yolks, lemon juice, sugar, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can evaporated milk
3 egg yolks
1/3 c. fresh lemon juice
1 c. sugar
3 Tbsp. (heaping) flour/cornstarch
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

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