Gluten Free Brownies

1. 1

   Preheat oven to 350F (180C).

2. 2

   In a saucepan over low heat, blend butter and cocoa.

3. 3

   Let cool.

4. 4

   Mix eggs, sugar and vanilla.

5. 5

   Combine with the cocoa mixture.

6. 6

   Stir in the coconut flout until the batter is no longer lumpy.

7. 7

   Add chocolate chips.

8. 8

   Bake in a greased 8 x 8 pan for about 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.