How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Green Salad with Avocado Dressing?

You need 13 ingredients. The key ingredients include: 4 c. sorrel, 1/2 cucumber, 1/2 c. lemon balm, 2 tbsp. chives, and more.

Is Tart Green Salad with Avocado Dressing suitable as salads?

Yes, Tart Green Salad with Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tart Green Salad with Avocado Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tart Green Salad with Avocado Dressing Recipe

Name: Tart Green Salad with Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sorrel; 1/2 cucumber; 1/2 c. lemon balm; 2 tbsp. chives; Coarse salt; ground black pepper; 1/2 ripe avocado; 1 anchovy; 1 clove garlic; 1 tbsp. fresh lemon juice; 1/2 c. low-fat buttermilk; Coarse salt; ground black pepper

Fresh, crisp and full of flavor — this Tart Green Salad with Avocado Dressing is a must-try. Made with sorrel, cucumber, lemon balm and chives. Easy ste…

This Tart Green Salad with Avocado Dressing relies on simple, everyday ingredients such as sorrel, cucumber, lemon balm and chives. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tart Green Salad with Avocado Dressing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tart Green Salad with Avocado Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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