Tart Green Salad with Avocado Dressing Recipe

Name: Tart Green Salad with Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sorrel; 1/2 cucumber; 1/2 c. lemon balm; 2 tbsp. chives; Coarse salt; ground black pepper; 1/2 ripe avocado; 1 anchovy; 1 clove garlic; 1 tbsp. fresh lemon juice; 1/2 c. low-fat buttermilk; Coarse salt; ground black pepper

Servings: persons

4 c. sorrel
1/2 cucumber
1/2 c. lemon balm
2 tbsp. chives
Coarse salt
ground black pepper
1/2 ripe avocado
1 anchovy
1 clove garlic
1 tbsp. fresh lemon juice
1/2 c. low-fat buttermilk
Coarse salt
ground black pepper

1
Combine the salad ingredients in a large bowl and season with salt and pepper.
2
Place the dressing ingredients and 1/4 cup of water in a blender and puree until smooth.
3
Season with salt and pepper.
4
(If the dressing is too thick, add water, one tablespoon at a time, until the desired consistency is reached.)
5
Drizzle the salad with 1/3 cup of dressing.Looking for more quick and easy recipes?
6
Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. sorrel, 1/2 cucumber, 1/2 c. lemon balm, 2 tbsp. chives, and more.

Yes, Tart Green Salad with Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tart Green Salad with Avocado Dressing

How did you like this recipe?

Frequently Asked Questions