How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Corn Chip Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup canola oil, 1/4 cup cider vinegar, 1/4 cup mayonnaise, 2 tablespoons yellow mustard, and more.

Is Yummy Corn Chip Salad suitable as salads?

Yes, Yummy Corn Chip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yummy Corn Chip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yummy Corn Chip Salad Recipe

Name: Yummy Corn Chip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canola oil; 1/4 cup cider vinegar; 1/4 cup mayonnaise; 2 tablespoons yellow mustard; 1/2 teaspoon salt; 3/4 cup sugar; 1/2 small onion; 3/4 teaspoon poppy seeds; 2 bunches leaf lettuce, chopped (about 20 cups); 1 package (9-1/4 ounces) corn chips; 8 bacon strips, cooked and crumbled; 1 cup shredded part-skim mozzarella cheese; 1 cup dried cranberries

Fresh, crisp and full of flavor — this Yummy Corn Chip Salad is a must-try. Made with canola oil, cider vinegar, mayonnaise and yellow mustard. Easy ste…

This Yummy Corn Chip Salad relies on simple, everyday ingredients such as canola oil, cider vinegar, mayonnaise and yellow mustard. It comes together quickly and makes 4 servings, at about 1867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1867

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy Corn Chip Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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