Tart Dough

1. 1

   Combine the flour and salt in a food processor and pulse for a few seconds.

2. 2

   Add the shortening and process until completely incorporated.

3. 3

   Add the butter and pulse until the mixture resembles small peas.

4. 4

   Add the ice water and pulse until the dough is evenly moistened and just begins to hold together.

5. 5

   Transfer the dough to a work surface and gather it into a ball.

6. 6

   Divide the dough in half and pat each half into a 6-inch disk.

7. 7

   Wrap the disks in plastic and refrigerate for at least 30 minutes or freeze for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.