How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camembert Cheese in Cheese Pastry?

You need 9 ingredients. The key ingredients include: 1 cup flour, 100 g soft butter, 250 g grated strong flavoured hard cheese, ½ teaspoon salt, and more.

Is Camembert Cheese in Cheese Pastry suitable as baking & desserts?

Yes, Camembert Cheese in Cheese Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Camembert Cheese in Cheese Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Camembert Cheese in Cheese Pastry Recipe

Name: Camembert Cheese in Cheese Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 100 g soft butter; 250 g grated strong flavoured hard cheese; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 2 tablespoons sour cream; 1 egg yolk; 2 (125 g) camembert cheese, rounds, 125 grams each; 1 egg white

Camembert Cheese in Cheese Pastry – a delicious recipe with flour, butter, hard cheese, salt, ground pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
100 g soft butter
250 g grated strong flavoured hard cheese
½ teaspoon salt
¼ teaspoon fresh ground pepper
2 tablespoons sour cream
1 egg yolk
2 (125 g) camembert cheese, rounds, 125 grams each
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Camembert Cheese in Cheese Pastry

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