Tart Dough – a delicious recipe with unsalted butter, confectioners sugar, egg yolks, flour, salt, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of an electric mixer fitted with the paddle attachment, combine butter and confectioners sugar.
2
Mix on low speed until combined, about 2 minutes.
3
Add egg yolks, and mix until incorporated, about 1 minute, scraping down the sides of the bowl as necessary.
4
Add 3/4 cup flour, and mix on low speed just until the flour is incorporated, about 30 seconds.
5
Add remaining 3/4 cup flour along with the salt and cream, and mix just until flour is no longer visible, about 1 minute.
6
Turn out dough onto a piece of plastic wrap, and shape into a flattened disk.
7
Wrap in plastic, and refrigerate for at least 2 hours or overnight.
8
The dough can be frozen for up to 1 month; thaw overnight in the refrigerator before using.
491
kcal
Calories
23
g
Fat
60
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 tablespoons unsalted butter, room temperature, 1/2 cup confectioners sugar, 2 large egg yolks, 1 1/2 cups all-purpose flour, and more.
Yes, Tart Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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