How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Dough?

You need 7 ingredients. The key ingredients include: 3 c. flour, 1 c. sugar, 1 1/4 tsp. soda, 2/3 c. melted oleo (1 stick and 2 Tbsp.), and more.

Is Tart Dough suitable as baking & desserts?

Yes, Tart Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Dough Recipe

Name: Tart Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. sugar; 1 1/4 tsp. soda; 2/3 c. melted oleo (1 stick and 2 Tbsp.); 3 well beaten eggs; 1 or more tsp. milk if dough is too dry; fruit filling

Tart Dough – a delicious recipe with flour, sugar, soda, oleo, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. sugar
1 1/4 tsp. soda
2/3 c. melted oleo (1 stick and 2 Tbsp.)
3 well beaten eggs
1 or more tsp. milk if dough is too dry
fruit filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tart Dough

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