How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Crust?

You need 7 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon powdered sugar, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Is Tart Crust suitable as baking & desserts?

Yes, Tart Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Crust Recipe

Name: Tart Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon powdered sugar; 1 teaspoon salt; 1 teaspoon baking powder; 3 tablespoons unsalted butter cut in; 1 egg yolk; 3 tablespoons cold water

Tart Crust – a delicious recipe with flour, powdered sugar, salt, baking powder, unsalted butter, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1 tablespoon powdered sugar
1 teaspoon salt
1 teaspoon baking powder
3 tablespoons unsalted butter cut in
1 egg yolk
3 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy & Crunchy Batter for Deep Frying
Ladybug Cake
Southern Pound Cake
Ginger Passionfruit Trifle

Tart Crust

How did you like this recipe?

Frequently Asked Questions