Pound Cake, Golden Recipe

Name: Pound Cake, Golden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter or margarine; 1/2 c. shortening; 3 c. sugar; 5 eggs; 2 3/4 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla extract; 1/2 tsp. lemon extract

Servings: persons

1
Cream the butter and shortening.
2
Gradually add sugar, beating well at medium speed.
3
Add eggs, one at a time, beating after each addition.
4
Combine dry ingredients.
5
Add to creamed mixture alternately with milk, beginning and ending with flour.
6
Mix just until blended.
7
Stir in flavorings.
8
Pour batter into greased and floured 12-cup Bundt pan.
9
Bake at 325u00b0 for 1 hour and 15 minutes or until done.
10
Cool 10 to 15 minutes before removing from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs, and more.

Yes, Pound Cake, Golden falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake, Golden

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