How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apples With Meringue?

You need 9 ingredients. The key ingredients include: 6 large baking apples, 9 Tbsp. sugar, divided, ground cinnamon, 2 egg whites, and more.

Is Baked Apples With Meringue suitable as baking & desserts?

Yes, Baked Apples With Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Apples With Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apples With Meringue Recipe

Name: Baked Apples With Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking apples; 9 Tbsp. sugar, divided; ground cinnamon; 2 egg whites; 1 egg yolk; 1/2 c. sugar; 1/2 tsp. cornstarch; 1 c. milk; 1/2 tsp. vanilla

Baked Apples With Meringue – a delicious recipe with baking apples, sugar, ground cinnamon, egg whites, egg yolk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large baking apples
9 Tbsp. sugar, divided
ground cinnamon
2 egg whites
1 egg yolk
1/2 c. sugar
1/2 tsp. cornstarch
1 c. milk
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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