Tart Cherry Lattice Pie

1. 1

   In large bowl, combine sugar and flour; stir in cherries and extract.

2. 2

   Line a 9-inch pie plate with bottom pastry, trim to 1 inch beyond edge of plate.

3. 3

   Pour filling into crust.

4. 4

   Dot with butter.

5. 5

   Roll out remaining pastry; make a lattice crust.

6. 6

   Seal and flute edges.

7. 7

   With pastry brush, brush milk on top crust; sprinkle crust with sugar.

8. 8

   Cover edges loosely with foil.

9. 9

   Bake at 425 degrees F for 20 minutes.

10. 10

    Reduce heat to 375 degrees F.

11. 11

    Remove foil; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly.

12. 12

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.