Ham And Cheddar Corn Muffins

1. 1

   Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.

2. 2

   In a large bowl, prepare muffin batter as directed.

3. 3

   Fold in the ham, cheese, and chives or scallions.

4. 4

   Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.

* Per serving · 4 servings · Values may vary.

No additional tips available.