Tart Cherry Delight

1. 1

   Combine the cherries and sugar in a saucepan and bring to a boil.

2. 2

   Put the softened cream cheese and cherry jello in a separate bowl.

3. 3

   Mix well.

4. 4

   Pour hot cherry-sugar mixture over jello mixture and stir until completely dissolved; cool.

5. 5

   To this mixture add the drained crushed pineapple, pecans, and cold water or reserved pineapple juice.

6. 6

   Chill until firm, 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.