How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Apple Pie?

You need 12 ingredients. The key ingredients include: 1 graham cracker crust (you can make your own or use a pre-made one), 1 egg white (slightly beaten), 5 cups fresh peeled apples, 1/2 cup Splenda granular, and more.

Is Diabetic Apple Pie suitable as baking & desserts?

Yes, Diabetic Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Apple Pie Recipe

Name: Diabetic Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust (you can make your own or use a pre-made one); 1 egg white (slightly beaten); 5 cups fresh peeled apples; 1/2 cup Splenda granular; 1/4 cup Splenda brown sugar blend; 3 tablespoons whole wheat flour; 1/4 teaspoon salt; 3/4 teaspoon cinnamon; 3/4 cup whole wheat flour; 1/8 cup Splenda sugar substitute; 1/8 cup Splenda brown sugar blend; 1/3 cup melted butter, scant

Bake this irresistible Diabetic Apple Pie at home. Made with graham cracker crust, egg, peeled apples and Splenda granular. Easy step-by-step instructio…

This Diabetic Apple Pie relies on simple, everyday ingredients such as egg white (slightly beaten), fresh peeled apples, splenda granular and splenda brown sugar blend. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions