Diabetic Apple Pie Recipe

Name: Diabetic Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust (you can make your own or use a pre-made one); 1 egg white (slightly beaten); 5 cups fresh peeled apples; 1/2 cup Splenda granular; 1/4 cup Splenda brown sugar blend; 3 tablespoons whole wheat flour; 1/4 teaspoon salt; 3/4 teaspoon cinnamon; 3/4 cup whole wheat flour; 1/8 cup Splenda sugar substitute; 1/8 cup Splenda brown sugar blend; 1/3 cup melted butter, scant

Servings: persons

1 graham cracker crust (you can make your own or use a pre-made one)
1 egg white (slightly beaten)
5 cups fresh peeled apples
1/2 cup Splenda granular
1/4 cup Splenda brown sugar blend
3 tablespoons whole wheat flour
1/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 cup whole wheat flour
1/8 cup Splenda sugar substitute
1/8 cup Splenda brown sugar blend
1/3 cup melted butter, scant

1
Brush egg white on crust, bake until light brown, about 6 minutes.
2
Combine next 6 ingredients, mix well, spoon into crust.
3
Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
4
Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
5
Cool for about 4 hours.
6
*Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 graham cracker crust (you can make your own or use a pre-made one), 1 egg white (slightly beaten), 5 cups fresh peeled apples, 1/2 cup Splenda granular, and more.

Yes, Diabetic Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Apple Pie

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