Tart Apricot and Pineapple Jam

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 cups dried apricots, 5 cups pineapple, crushed, 1 cup pineapple juice (obtained from crushing), 1 lemon, thinly sliced and chopped (including rind).

Yes, Tart Apricot and Pineapple Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.